South Indian cuisine is a vibrant celebration of spices and tradition. At Rotana, we craft each curry with a delicate balance of flavors—using ingredients like cumin, coriander, mustard seeds, curry leaves, and tamarind. These spices not only add taste but tell stories passed down through generations.
Our chefs blend coconut milk, dried chilies, and roasted masalas to create rich, aromatic gravies for mutton, chicken, and beef. The careful roasting and tempering bring out deep flavors and signature aromas that our guests love and remember.
Each bite is layered — spicy, tangy, savory — offering a sensory journey to the heart of Kerala and beyond. Whether you’re new to South Indian food or a long-time lover, our dishes promise authenticity in every spoonful.