Grilling is both art and science at Rotana. Our chefs use age-old techniques combined with modern flavors to deliver perfectly charred, juicy meats that stand out. Every skewer, every cut, is marinated to perfection before hitting the grill.
We source premium meats and prepare custom spice blends for our Arabic grills, including kebabs, tikka, and BBQ platters. Each dish is cooked over open flames or hot coals, locking in flavors while ensuring tenderness.
Whether it’s a simple weekday meal or a large family feast, our grilled items bring the warmth of the Middle East with the quality Rotana is known for. Watching it all come together behind the scenes is a delicious story in itself.